Agriculture Applications
Various tests and reports have shown the tremendous benefits LTI brings to the farm. In almost all fruit and vegetables tests, yield increase from 12% to over 30% has been achieved. In addition to yield and health benefits, LTI water increases water infiltration into soil (up to 20%), reduces water consumption (from 12 to 30%), keeping mass and minerals in roots deeper and longer with less water. This means: Less water consumption + increased effectiveness of fertilizers & pesticides = LOWER COSTS.
Key Benefits
- Increase Water Infiltration: Up to 20% reduced run-off and evaporation.
- Reduce Water Consumption: From 12% to 30%, keeping mass and minerals in roots.
- Soil Remediation: Increase in root mass/aeration flushing out salt buildup.
- Soil Aeration: Increase in micro-organisms improving humus and structure.
Test on Wheat
Eggplant Hot-house Plantation & Reduction Water
Experiment Details:
Aug 10 -
Nov 10 (3 months)
Green
house (Shizuoka) Japan
Plants: Eggplant
Comment on the Results
With LTI, stems became thick and leaves became large and dark green, indicating efficient nitrogen absorption. Root hair developed well looking for water and nutrition in the soil. As a result, a 63% increase in production sales was achieved.
Romaine Lettuce Plantation
California tests using simple hydroponic setup comparing MFR (LTI) vs Control (Tap water). MF water was re-circulated every 3 minutes for 15 minutes every hour / 24 hrs.
Post Harvest Result
Dry Weight Comparison
Plant Height
Number of Leaves
Orange 6-month Freshness Test
How LTI ensures produce freshness with its significant antioxidant
effect.
Protocol: Soak 2 oranges for 1 min in LTI activated
water vs Tap water. Kept in room temperature. See the difference below:
Month 1
No visible change. Both look fresh.
Month 3
Tap water orange softening. LTI orange remains firm and fresh, keeping original weight.
Month 6
Tap water orange covered with green fungus. LTI orange dried but no fungus/mould.
Results Never Seen Before
"In nearly 25 years as a consulting agronomist I have never seen one product affect so many areas in the growing process.
In working with LTI technology during the last year, I have seen firsthand a clear demonstration of a broad range of benefits. These benefits include enhanced soil development, significant reduction of chemical input, improved plant health, higher yields, more efficient water use (33% reduction) - all working together to lower costs and improve ROI to the farmer.
The statements and conclusions I have come are not secondhand, but are the result of firsthand observation, investigation, and testing in the field (strawberry fields near Watsonville, CA)."
